Light. Silky. Timeless.
Silky-soft, clear, and luminous.
ASELORA’s iconic acacia honey is the pure expression of quiet luxury. Hungarian acacia honey is internationally celebrated for its crystal clarity, delicate aroma, and gently sweet, refined flavor. ASELORA’s acacia honey is a true reflection of the acacia forests of the Nyírbátor region, harvested where nature unfolds undisturbed. Because the acacia blooms for only a short, weather-dependent period, every harvest is limited, and the honey crystallises slowly, staying liquid for a long time.
Its smooth texture, translucent glow, and subtle sweetness make it ideal for those who seek mindful, natural indulgence. This honey is an elegant moment – one that elevates even the simplest dish into a premium experience.
Hungary holds a special place in the world of acacia honey. The natural conditions of the Carpathian Basin and its large, continuous acacia forests create a unique environment for it, and Hungarian acacia honey is recognised as a Hungarikum, a national treasure of Hungary. It is also rare: the acacia blooms for only a short period each spring, and the weather of those few weeks decides each year's harvest. Every jar is therefore the result of a single, fleeting season.
ASELORA Organic Acacia Honey ranges from almost colourless to a pale, luminous yellow. Its taste is soft, fine and silky, with a restrained sweetness that never overwhelms, and its aroma carries the scent of the acacia blossom itself. Acacia honey crystallises slowly, so it keeps its clear, flowing texture for a long time.
ASELORA's roots lie in Nyírbátor, in north-eastern Hungary, where the farms connected to our founders and owners manage several hundred hectares of acacia forest. For us, every jar tells the story of a place: the flower it was born from, the bee that created it, and the land that brought it to life. The honey is certified organic and packed in Hungary.
Stir it into tea or lemonade, drizzle it over morning yoghurt or granola, or use it to finish premium desserts. Its delicate character also makes it an elegant gift. For hotels and hospitality, organic acacia honey is available in single-serve sticks and portions for breakfast service and guest amenities.
| Product | Organic acacia honey (Robinia pseudoacacia) |
|---|---|
| Ingredients | 100% organic acacia honey |
| Net weight | 250 g or 500 g jar · also available in single-serve honey sticks |
| Origin | Hungary |
| Certification | Certified organic, Biokontroll Hungária (HU-ÖKO-01). See our certificates |
| Colour (Pfund scale) | Water white to white |
| Moisture | max. 20% |
| HMF | < 40 mg/kg |
| Storage | At room temperature (20–25 °C), with the lid tightly closed. |
| Best before | 24 months |
| Allergens | Free from the 14 major food allergens |
| Dietary | Gluten-free · GMO-free |
| Not suitable for | Infants under 12 months |
| Average values | per 100 g |
|---|---|
| Energy | 1258 kJ / 296 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 74 g |
| of which sugars | 74 g |
| Protein | 0.2 g |
| Salt | 0 g |
Rich. Floral. Abundant.
The many blossoms of the Hungarian countryside in one jar.
